Cooking Demo: Culinary Conifers
Sunday, January 19, 2014
2:00 p.m.–3:00 p.m.
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The versatile conifers (pines, spruces, junipers and their kin) enhance our winter landscape and provide flavorful accents for seasonal dishes.
With the Conifer Slope as a backdrop, Horticultural Interpreter Charles Day and a chef from Wave Hill exclusive caterer Great Performances reveal the origin and history of some of our edible conifers. Sample delicious coniferous recipes, featuring juniper berries and pine nuts.