Food

Chef preparing food at table with a basket of onions, loose carrots, a salt shaker, roll of paper towels and various cutlery on it

Whether it's green markets or food truck rallies, these events are bound to get your mouth watering. Invite your friends to eat out and about Parks and most importantly don't forget to bring your appetite.

Food Events

Tuesday, July 7, 2020

Jul 7

Virtual Farmhouse Table

at Virtual/Online Workshop

12:00 a.m.11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!

Best For
Kids

Wednesday, July 8, 2020

Jul 8

Virtual Farmhouse Table

at Virtual/Online Workshop

12:00 a.m.11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!

Best For
Kids
Jul 8

Open Orchard School: Bud Grafting and Summer Tree Care

at Virtual/Online Workshop

12:00 p.m.1:00 p.m.
Learn the basics of bud grafting, a longstanding agricultural practice used to produce hybrid trees. And while you’re bud grafting, now’s also a great time for summer tree care!
Free!

Thursday, July 9, 2020

Jul 9

Virtual Farmhouse Table

at Virtual/Online Workshop

12:00 a.m.11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!

Best For
Kids

Friday, July 10, 2020

Jul10

Virtual Farmhouse Table

at Virtual/Online Workshop

12:00 a.m.11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!

Best For
Kids

Saturday, July 11, 2020

Jul11

Virtual Farmhouse Table

at Virtual/Online Workshop

12:00 a.m.11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!

Best For
Kids

Saturday, July 18, 2020

Jul18

Reclaiming Ancestral Knowledge Workshop Series: C.C.B: Caribbean Cookery Bootcamp

at Virtual/Online Workshop

11:00 a.m.1:00 p.m.
Come learn the basics of health-supportive knife skills, preparation, and cooking technique (saute, braise, stew) through the lens of Caribbean cooking.
Free!

Tuesday, August 18, 2020

Aug18

Open Orchard School: Fruit Harvesting, Recipes and Preservation Techniques

at Virtual/Online Workshop

12:00 p.m.1:00 p.m.
Join a tour of special hybrid fruit trees at the peak of the harvest season. See peaches, plums, nectarines, cherries, and apricots all growing on the same branches, and learn the best practices for picking, gleaning, fresh-eating, cooking and canning these varieties to maximize their incredible flavor.
Free!

Tuesday, September 15, 2020

Sep15

Reclaiming Ancestral Knowledge: Exploring Food Sovereignty Through Seed Saving and Deep Water Culture

at Virtual/Online Workshop

5:30 p.m.7:30 p.m.
Together we will explore the savings, environmental sustainability, health benefits, and pathway to heritage-based healing/eating that growing our own herbs provides.
Free!

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