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Whether it's green markets or food truck rallies, these events are bound to get your mouth watering. Invite your friends to eat out and about Parks and most importantly don't forget to bring your appetite.
Food Events
Tuesday, July 7, 2020
Virtual Farmhouse Table
at Virtual/Online Workshop
12:00 a.m.–11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!
Kids
Wednesday, July 8, 2020
Virtual Farmhouse Table
at Virtual/Online Workshop
12:00 a.m.–11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!
Kids
Open Orchard School: Bud Grafting and Summer Tree Care
at Virtual/Online Workshop
12:00 p.m.–1:00 p.m.
Learn the basics of bud grafting, a longstanding agricultural practice used to produce hybrid trees. And while you’re bud grafting, now’s also a great time for summer tree care!
Free!
Thursday, July 9, 2020
Virtual Farmhouse Table
at Virtual/Online Workshop
12:00 a.m.–11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!
Kids
Friday, July 10, 2020
Virtual Farmhouse Table
at Virtual/Online Workshop
12:00 a.m.–11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!
Kids
Saturday, July 11, 2020
Virtual Farmhouse Table
at Virtual/Online Workshop
12:00 a.m.–11:59 p.m.
Fabiola Cáceres, the Director of Education, will share two simple and delicious farm recipes: plant-based butter and apple jam. She will discuss how these tasty foods are connected to our rural history and how making these can help heal our environment.
Free!
Kids
Saturday, July 18, 2020
Reclaiming Ancestral Knowledge Workshop Series: C.C.B: Caribbean Cookery Bootcamp
at Virtual/Online Workshop
11:00 a.m.–1:00 p.m.
Come learn the basics of health-supportive knife skills, preparation, and cooking technique (saute, braise, stew) through the lens of Caribbean cooking.
Free!
Tuesday, August 18, 2020
Open Orchard School: Fruit Harvesting, Recipes and Preservation Techniques
at Virtual/Online Workshop
12:00 p.m.–1:00 p.m.
Join a tour of special hybrid fruit trees at the peak of the harvest season. See peaches, plums, nectarines, cherries, and apricots all growing on the same branches, and learn the best practices for picking, gleaning, fresh-eating, cooking and canning these varieties to maximize their incredible flavor.
Free!
Tuesday, September 15, 2020
Reclaiming Ancestral Knowledge: Exploring Food Sovereignty Through Seed Saving and Deep Water Culture
at Virtual/Online Workshop
5:30 p.m.–7:30 p.m.
Together we will explore the savings, environmental sustainability, health benefits, and pathway to heritage-based healing/eating that growing our own herbs provides.
Free!
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