Less Salt, More Herbs!
Wednesday, August 29, 2018
5:30 p.m.–7:00 p.m.
Join Brownsville community gardeners and farmers Brenda Thompson-Duchene and Jeanette Carter in a discussion about how to incorporate more fresh, flavorful herbs from the garden into your cooking to help season meats and other favorite dishes!
This hands-on workshop will cover garden favorites such as oregano, rosemary, cilantro, thyme, basil, sage, and parsley. In addition, a short presentation on DIY herbal tea bag-making will also be provided. Each workshop participant will receive a DIY herbal tea bag to take home.
Facilitated by Brenda Thompson-Duchene, Isabahlia Ladies of Elegance Foundation; Jeanette Carter, Saratoga Student Farm; Farms at NYCHA; and GreenThumb