CANCELLED: Iyan ati Egusi: An Exploration of Wild and Indigenous Food
Thursday, August 23, 2018
5:30 p.m.–7:30 p.m.
Due to unforseen circumstances, we are cancelling this workshop. Thank you for understanding. We hope to see you at other future GreenThumb events!
Iyan ati Egusi is a West African leaf and melon seed soup with pounded yam. In this interactive workshop, we will go beyond our traditional garden greens of collard and kale to explore some wild and indigenous greens from West Africa and beyond, through storytelling, cooking, and planting.
Facilitated by Ruby Olisemeka – Green Scientists; and GreenThumb.