Sunday, July 22, 2018
2:00 p.m.–4:00 p.m.
Bokashi composting, which is processed in a closed container enabling you to put meat and dairy in with the vege and fruit scraps, is a faster, less stinky, clean way of composting. We will all have a hands-on chance at the making of bokashi starter.
For any questions on this event, please contact Shirley Chai at (718) 593-3763 or email@example.com.