Family Cooking Class: Whole Grain Bowls and Salads
Sunday, April 15, 2018
11:00 a.m.–1:00 p.m.
Join Allergic to Salad for a monthly series of vegetarian cooking classes for the whole family. For Whole Grain Bowls and Salads, cook some fun and nutritious grains as a base for a number of meal-sized salads incorporating the bright and fresh produce of early spring, like radishes, baby greens, and peas. For all ages; children must be accompanied by participating adult.