Lecture and Discussion: Dining Out in the 19th Century
Thursday, March 15, 2018
7:00 p.m.–9:00 p.m.
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Join author and Yale professor Paul Freedman as he discusses two chapters from his recent book Ten Restaurants that Changed America. Learn about the evolution of modern restaurant dining through a close-up look at Antoine’s and Delmonico’s, two New York City establishments that left an indelible mark on the American dining experience.