Family Cooking Class
Sunday, February 18, 2018
11:00 a.m.–1:00 p.m.
Join Allergic to Salad for a monthly farm-to-table cooking experience to introduce your family to all aspects of cooking. Enjoy a tasty treat that you make for lunch at the end of each session. Appropriate for all ages—children to grandparents.
Please note: Registration is required; to register, please visit familycookingqbg2.eventbrite.com.