Cooking Demo: Barking up the Right Tree—Cooking with Cinnamon
Saturday, January 27, 2018
2:00 p.m.–3:00 p.m.
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Cinnamon is the dried bark taken from a number of closely-related tree species. Originating in East Asia, this warming spice has been used throughout the world for centuries. Watch—and taste—as a chef from Great Performances demonstrates some cinnamon-laced delicacies.
Free with admission to the grounds.