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Fermentation Workshop and Demonstration

Saturday, July 15, 2017

12:00 p.m.2:00 p.m.

Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.

Smell, taste, discuss and make a few simple seasonal ferments. In this workshop we’ll explore and craft two delicious types of vegetable ferments that are easily made at home without any special ingredients or equipment. Depending on what’s in season there may be additional ferments to explore.

Free demonstration. $5 materials fee to make your own. You can reserve materials with pre-purchase or pay day of workshop.

Cheryl Paswater is an Certified Fermentationist, Educator, and Health Coach who, after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. She lives in Brooklyn, NY

Location

Wyckoff Farmhouse Museum in Fidler-Wyckoff House Park
5816 Clarendon Road
Brooklyn
Directions to this location

Cost

Free demonstration. $5 materials fee to make your own. You can reserve materials with pre-purchase or pay day of workshop.

Event Organizer

Wyckoff House Museum

Contact Number

(718) 629-5400

Contact Email

programs@wyckoffmuseum.org

Categories

Arts & Crafts, Nature, Art, History, Food, Talks

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