Cooking Demo: Edible Flowers

Sunday, July 17, 2016

1:00 p.m.2:00 p.m.

Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.

A surprising number of beautiful flowers are edible, adding color and zing to salads and subtle floral aromas to desserts. Sample some delicious, flowery recipes with Chef Stephen Rosenberg of Great Performances, then take a stroll with a Wave Hill Horticultural Interpreter to view gourmet blossoms in the garden.

This event is free with admission to the grounds.



Free | Garden grounds admission prices: $8 adults, $4 students and seniors 65+, $2 Children 6+, free for members and children under 6 years old

Event Organizer

Wave Hill


Nature, Food

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