Culinary Kids Food Festival
Sunday, April 20, 2014
10:00 a.m.–11:00 a.m.
This event repeats every day between 4/14/2014 and 4/21/2014.
As part of the New York Botanical Garden's Edible Academy initiative, join us for a family-friendly, week-long food festival celebrating the relationships among plants, farms, and your favorite foods.
Ruth Rea Howell Family Garden staff and culinary team, Growing Chefs, will be on hand offering cooking demonstrations, recipes, and hands-on activities, with plenty of live music and tasting to add to the fun.
Bring your Festival passport along as you tinker with the science of kitchen chemistry and get to the root of the foods from pickles to cheese at a variety of activity sanctions.
The daily 1 p.m. cooking demonstration will feature kid-friendly recipes and tasty sample, while local chefs will share tips and recipes.