Breadbaking with Whole Grains Workshop: Part 2
Saturday, October 19, 2013
1:30 p.m.–3:30 p.m.
Join farmer Yon and organic soul chef Madea Allen as we discuss how to craft savory and sweet breads from our original high fiber bread recipes. Each participant leaves with one loaf of fresh bread.
Class size limited to 12 people. Sign up beforehand in the market or by emailing email@example.com.
1 class $25, 2 classes $45 if paying for 2 classes at the same time. Otherwise $50