Canning and Preserving the Harvest
Thursday, April 18, 2013
5:30 p.m.–7:30 p.m.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
Enjoy the bounty of the growing season and learn to preserve your harvest! Join Just Food trainers as they demonstrate how to preserve your cucumbers, create fruit jams and enjoy the harvest all year long. This workshop is offered in partnership with Just Food.
Please RSVP HERE!
Registered Grow to Learn school gardens ONLY will receive a canning kit and book, while supplies last.