Saturday, September 6, 2014
3:30 p.m.–4:30 p.m.
This event repeats every week on Saturday between 6/21/2014 and 9/20/2014.
America was built on its stomach and made in the kitchen.
Explore how food was picked, prepared, preserved, and presented in this tour focused on kitchens and food.
You will visit the Historical Museum, Basket Maker's House, Guyon-Lake-Tysen House, Guyon Tavern, General Store.