CANCELLED: America's Romance with Chocolate: A Sweet Social History
Tuesday, February 4, 2014
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Please note: this event has been cancelled.Join us for a delectable evening of talk and tasting as we celebrate our country's long love affair with chocolate. Culinary historian Cathy Kaufman will present an illustrated lecture followed by a tasting in our period kitchen of handmade chocolate truffles by chef Wai Hon Chu, paired with wine.
At the start of the 19th century, ladies ceremonially drank a breakfast chocolate — touted as a health food — from exquisite porcelain cups. But by mid-century, advances in manufacturing had turned this liquid delight into the chocolate bars that we know today, a portable confection and a luscious treat. This illustrated lecture will trace chocolate’s changing role and form in the social history of 19th century New York.
Tickets available online at merchantshouse.org/calendar