CANCELLED: America's Romance with Chocolate: A Sweet Social History
Tuesday, February 4, 2014
6:30 p.m.–7:30 p.m.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
Please note: this event has been cancelled.Join us for a delectable evening of talk and tasting as we celebrate our country's long love affair with chocolate. Culinary historian Cathy Kaufman will present an illustrated lecture followed by a tasting in our period kitchen of handmade chocolate truffles by chef Wai Hon Chu, paired with wine.
At the start of the 19th century, ladies ceremonially drank a breakfast chocolate — touted as a health food — from exquisite porcelain cups. But by mid-century, advances in manufacturing had turned this liquid delight into the chocolate bars that we know today, a portable confection and a luscious treat. This illustrated lecture will trace chocolate’s changing role and form in the social history of 19th century New York.
Tickets available online at merchantshouse.org/calendar