Fall Nutrition at Hattie Carthan Community Garden
Saturday, November 16, 2013
11:30 a.m.–1:00 p.m.
When the leaves begin dropping and our days get shorter, many of us become consumed by gloom.
Join longtime Just Food educator Yonnette Fleming as we explore orange and deep red nutrition, and warming spices that can help us balance our bodies and minds in the cool season.