GreenThumb Workshop: Canning & Preserving the Harvest
Saturday, November 9, 2013
12:00 p.m.–3:00 p.m.
Enjoy the bounty of the growing season and learn to preserve your harvest! Join Just Food trainers as they demonstrate how to preserve your cucumbers, create fruit jams, and enjoy the harvest all year long.
This workshop is offered in partnership with Just Food.