Historical Tea Tasting Series: Preparing the Proper "Cuppa"
Sunday, October 13, 2013
11:00 a.m.–4:00 p.m.
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Three workshops to increase your basic understanding of tea, tea and food pairings, and proper preparation. Join us for this delightful afternoon of tea and scones while attendees learn how to make the proper "cuppa." From white tea to black tea and your favorite herbal blends, no tea leaf will be left unturned. The event is con-sponsored with "Tea by Tiffany."
Advanced registration is required.
This event is part of the Historic House Trust of New York City's Fall Festival.
Each workshop is $25 per person, $60 for a combo ticket for all three dates (10/13, 11/16 & 12/14)