Whole Grain Bread Baking Workshop Part 1
Saturday, October 5, 2013
1:30 p.m.–3:30 p.m.
Join farmer Yon and organic soul chef Madea Allen as we discuss the importance of fibers in the human diet and create high fiber bread in the marketplace. One pan of fresh baked bread is included. Class size limited to 12 people. To attend, please sign up in the market before the event.
For more information or to sign up, contact Market Director Community Chef Yonnette Fleming,