Bread & Brew - A Celebration of Dutch Foodways in Breukelen
Saturday, March 9, 2013
4:00 p.m.–6:30 p.m.
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Join the Wyckoff Farmhouse in sampling beer, Dutch treats, and keeping cozy at our outdoor fire pit as we discuss the importance of "brood" and "bier" to the Dutch-colonial diet. Learn how to bake bread using traditional colonial methods, tour New York City's oldest house and sip on beer that was lovingly provided by Brooklyn Brewery.