Canning and Preserving the Harvest
Tuesday, November 13, 2012
5:30 p.m.–7:00 p.m.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
Enjoy the bounty of the growing season and learn to preserve your harvest! Join Just Food trainers as they demonstrate how to preserve your cucumbers, create fruit jams and enjoy the harvest all year long. This workshop is offered in partnership with Just Food.
Please RSVP with your school name and contact info (phone and email) to Andrew Barrett at firstname.lastname@example.org.
Registered Grow to Learn school gardens only will receive canning kits. If you have already received a canning kit for your school this year, you are not eligible to receive another one.