The Versatile Vegetable & Treats in the Orangerie: A Brief History of American Food
Sunday, October 7, 2012
4:30 p.m.–6:00 p.m.
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Chef, writer, and James Beard Award-winning cookbook author Judith Choate will give a fascinating talk on The Versatile Vegetable. After the talk, taste pumpkin baked goods from Judith and from the Children's Garden in the Orangerie. Registration is required.